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In this first week of the new year—better known in my world as the “year of me”—I’ve decided how important it is to spend more time on the things that light me up.

As many of you know, I’m a girl who loves food. Over the last year and a half, I’ve written about it far less that I’d originally intended when I started Goodness, Grace and Grub, and I want to focus a bit more on the Grub.  I thought that subject would be better served if I played with my food in a different space.

So today, I’ve given birth to The Goodness of Grub, an offshoot of this blog.  It’s definitely a work in progress, but I hope you’ll follow along on my food experiences.  You can find the first post here.  It’s all about Lenny Kravitz, not being perfect and deviled eggs.


While I’ll still write about Grub here occasionally (and, of course, continue to share thoughts on Goodness and Grace every week), the new blog will allow me to expand on ideas in food, including sharing recipes I love as well and taking you along with me as I try out new cookbooks and products.

I hope you’ll join me!

xo, with goodness and grace.

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