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Sometimes you frequent a place and it becomes like a home away from home, with friendly faces who are happy to see you and are genuinely interested in how you are doing.

That’s what Perilla feels like for me.

I hadn’t been for the better part of this year, but today I returned to the restaurant in the West Village of Manhattan.  And it felt like going back home.

I happily anticipated my favorite dish for brunch, the Creamy White Grits.  When I first tried it, I was brunching alone and as I ate I audibly repeated, “mmmm” like a person possessed.  It’s that good.

Along with shrimp, peppers and bites of tasso ham, the grits are normally accompanied by a deep fried poached egg, crunchy and runny all at once – and a must try. The kitchen kindly substituted a perfectly fried egg in its place to accommodate my gluten issues.

It was as delectable as ever.


Of course, when it’s served up with conversation reminiscent of old friends, food tastes even better.

There’s no place like home.

Perilla, 9 Jones Street, New York, NY 10014; 212.929.6868;

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