Yesterday I wrote about my love of peaches.  Today, I used the rest of the bounty I purchased at the farmer’s market this weekend.  I made peach cobbler in celebration of Labor Day.

Using this easy recipe, I substituted Cup 4 Cup flour to make it gluten-free.  It worked beautifully, with virtually no difference in the texture (or taste…shhhh) in the batter.

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The cake-like topping was light and tender, and it posed a perfect complement to the summery vibrance of the peaches.

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Summer may be waning, but dishes like this allow us to hold on a little longer. That is the goodness of food.

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